A working directory of the transition economy.

French company harvesting algae to create sustainable, egg-reducing ingredients for industrial bakeries.

US-based manufacturer of biodesigned, 100% vegan collagen and proteins for skincare and food.

French pioneering cultivated meat company; first in the EU to receive regulatory approval (Singapore) for cultivated chicken / foie gras.

French producer of organic, plant-based fermented cheeses with nationwide retail presence.

Award-winning US company upcycling food manufacturing by-products into high-quality flours and baking mixes.

US-based cellular aquaculture leader nearing FDA approval for its cultivated Bluefin Tuna Toro.

Boston-based developer of Organs-on-Chips technology used to replace animal testing in drug discovery.

Formerly Clara Foods — uses precision fermentation to create animal-free egg proteins.

Dutch pioneer in cultivated beef, currently utilising a UK regulatory sandbox for cultivated beef fat.

The Plant Leather Company — transforming fruit and vegetable waste into plastic-free, luxury regenerative leather.

Canadian company producing probiotic, plant-based dairy products inspired by traditional Indian recipes.

Israeli startup developing technology to produce nature-identical meat from chicken cells at competitive price.

Swiss firm providing on-site DNA testing solutions to ensure food safety and vegan compliance.

Singapore-based B2B technology provider using AI to cultivate high-demand marine species and ingredients.

US/Israel firm using cyanobacterial precision fermentation to produce bio-identical meat proteins from CO₂.

Belgian precision fermentation company producing bio-identical heme proteins.

Finnish food ingredients company using patented oleogel technology for healthy, sustainable plant-based solid fats.

South Korean biotech producing premium whole-cut cultivated meats and high-margin K-beauty ingredients.

Swiss B2B company upcycling spent brewer's yeast into premium nutritional proteins and fibres for human consumption.